Elizabeth Begue

 (Author)

Mme. Bégué's Recipes of Old New Orleans Creole CookeryPaperback, 29 October 2012

Mme. Bégué's Recipes of Old New Orleans Creole Cookery
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Print Length
104 pages
Language
English
Publisher
Pelican Publishing Company
Date Published
29 Oct 2012
ISBN-10
145561758X
ISBN-13
9781455617586

Description

Discover the origins of second breakfast in New Orleans.

Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.

Product Details

Authors:
Elizabeth BeguePoppy Tooker
Book Format:
Paperback
Country of Origin:
US
Date Published:
29 October 2012
Dimensions:
20.07 x 13.21 x 1.02 cm
ISBN-10:
145561758X
ISBN-13:
9781455617586
Language:
English
Pages:
104
Publisher:
Pelican Publishing Company
Weight:
113.4 gm

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