Mexican Food: The Ultimate Cookbook is a beautiful and thorough
collection of recipes drawn from the many rich traditions of Mexican
cuisine and inspired by contemporary influences.
This comprehensive guide takes you on a tour of Mexican cuisine. From
Indigenous traditions to colonial influence and beyond, Mexico has
absorbed different local and foreign influences for generations, which
is what makes the country's food so delicious and varied. With these
recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides,
beverages, and desserts, alongside tips and techniques that help you
extract maximum flavor from each ingredient.
In this collection you will find:
- 300+ easy-to-follow recipes that utilize regional authenticity and
modern flair
- Stunning original photography and illustrations that will inspire you
to make these mouthwatering meal
- Insights and recipes from industry insiders
- Comprehensive breakdowns of elemental ingredients like masa, chile
peppers, epazote, and mezcal
- A fascinating history of this culture's cuisine
This cookbook captures the spirit of this cuisine and provides a
detailed look into the diverse approaches that shaped Mexican tradition
over the centuries. Spanning coastal delicacies, hearty mountain dishes,
and delicious street tacos, the recipes in Mexican Food: The Ultimate
Cookbook reflect the many types of Mexican food.
