ManBQue is the next griller's Bible for those in their 20s and 30s.
Dedicated to meat, beer, and rock n' roll, it starts with the basics:
how to grind, assemble, and grill a perfect burger and how to season,
sear, and rest a perfect strip steak. Then it moves on to other staples
-- perfectly cooked wings, slow-roasted BBQ, and handmade sausages.
There are also suggestions for monster sandwiches and mouthwatering
tacos. Once you've got that under control, it takes on all the weird
stuff: the pig tongue and beef hearts, snails and, yes, even salad.
Along the way there are beer pairings, explaining the different styles
and the basic principles of putting a bottle with whatever comes off the
grill. Not content with simple descriptions, ManBQue worked with craft
brew experts to tell you why that IPA goes so well with your lamb burger
and which bock you should be dousing your brisket in.
But ManBQue is more than a cookbook, it's a community; it's a grilling
and lifestyle organization that grew into a global society with
thousands of followers. Once a month the members cast aside their daily
responsibilities for good food and company. In this spirit, the margins
are filled with stories of what you're eating, which ManBQue member
invented it, and how that insanely delicious process occurred. By the
end, you too will be shouting MANBQUE!
