Magnetic Resonance in Food Science: From Molecules to ManHardcover, 8 May 2007

Magnetic Resonance in Food Science: From Molecules to Man
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Part of Series
ISSN
Part of Series
Special Publications
Part of Series
Special Publication
Print Length
238 pages
Language
English
Publisher
Royal Society of Chemistry
Date Published
8 May 2007
ISBN-10
0854043403
ISBN-13
9780854043408

Description

Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists.

Product Details

Book Format:
Hardcover
Country of Origin:
US
Date Published:
8 May 2007
Dimensions:
23.62 x 15.98 x 1.96 cm
ISBN-10:
0854043403
ISBN-13:
9780854043408
Language:
English
Location:
Cambridge
Pages:
238
Publisher:
Royal Society of Chemistry
Series:
ISSNSpecial PublicationsSpecial Publication
Weight:
517.09 gm

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