Louisiana is famous for its culinary delights, and the state's rich
medley of treats and confections proves its sweet tooth. Creative bakers
improvised traditional recipes during days of rationing to create gateau
de sirop (syrup cake) and bread pudding. Early customers of Lea's
Lunchroom's pies in central Louisiana included outlaws Bonnie and Clyde,
who dropped by while they were on the run. During the 1950s, singers
Hank Williams Sr. and Elvis Presley hung out at Shreveport's Southern
Maid Donuts after performing at the popular Louisiana Hayride country
music broadcast. Author Dixie Poché dives into the recipes and history
behind such beloved regional specialties as Mardi Gras king cake,
flaming Bananas Foster, Cajun Country's pain perdu and many more.