Dixie Poché

(Author)

Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough PiePaperback, 14 August 2017

Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie
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Part of Series
American Palate
Print Length
176 pages
Language
English
Publisher
History Press
Date Published
14 Aug 2017
ISBN-10
146713726X
ISBN-13
9781467137263

Description

Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea's Lunchroom's pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport's Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country's pain perdu and many more.

Product Details

Author:
Dixie Poché
Book Format:
Paperback
Country of Origin:
US
Date Published:
14 August 2017
Dimensions:
22.61 x 15.24 x 1.27 cm
ISBN-10:
146713726X
ISBN-13:
9781467137263
Language:
English
Pages:
176
Publisher:
Weight:
385.55 gm

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