Anne Smith

(Author)

Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional ApproachLoose Leaf, 24 January 2020

Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach
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Print Length
848 pages
Language
English
Publisher
McGraw-Hill Companies
Date Published
24 Jan 2020
ISBN-10
1260464989
ISBN-13
9781260464986

Description

Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Product Details

Authors:
Anne SmithAngela ColleneColleen Spees
Book Format:
Loose Leaf
Country of Origin:
US
Date Published:
24 January 2020
Genre:
Health & Fitness
ISBN-10:
1260464989
ISBN-13:
9781260464986
Language:
English
Pages:
848

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