Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in
popularity among cookware users all across America, and no wonder: it's
inexpensive, long lasting, eco-friendly, sustainable, versatile, and
healthy! It's no longer just for the camper or cowboy--today, it's a
staple piece of cookware in any kitchen helmed by a cook who loves good
food. Focused on American regional cuisine, Lodge Cast Iron Nation
packed with a diverse array of recipes--everything from appetizers to
desserts and everything in-between. The book reveals the movement behind
the resurgence in cast iron's popularity, showcasing exciting new flavor
combinations from popular chefs and highlighting the cookware's
relevance for today's cooks, who are increasingly concerned with issues
of sustainability, health, and expense when it comes to their food
choices. Packed with classic regional casseroles, soups and stews, new
twists on old favorites, plus desserts from the icebox and the oven-this
cookbook proves that cast iron isn't just for cornbread. And with
in-depth information on how to use and care for cast iron plus
surprising tricks and tips--direct from Lodge fans--this cookbook is a
comprehensive guide to getting the most out of cast-iron cookware.