Julia Child

(Author)

Julia Child: The Last Interview: And Other ConversationsPaperback, 26 March 2019

Julia Child: The Last Interview: And Other Conversations
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Part of Series
Last Interview
Print Length
160 pages
Language
English
Publisher
Melville House Publishing
Date Published
26 Mar 2019
ISBN-10
1612197337
ISBN-13
9781612197333

Description

A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and television personality who revolutionized home cooking in 20th century America

This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.

Product Details

Author:
Julia Child
Book Format:
Paperback
Country of Origin:
US
Date Published:
26 March 2019
Dimensions:
20.83 x 13.72 x 1.78 cm
Genre:
Feminine
ISBN-10:
1612197337
ISBN-13:
9781612197333
Language:
English
Pages:
160
Weight:
158.76 gm

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