Jams, Jellies & PreservesHardcover, 7 November 2014

Name: Jams, Jellies & Preserves
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ISBN: 0754829642

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Print Length

64 pages

Date Published

7 Nov 2014

ISBN-10

0754829642

ISBN-13

9780754829645

Description

This guide contains over 30 recipes using seasonal ingredients from citrus fruits to ripe tomatoes and fresh plums. It also includes advice on preparing and sterilizing containers and how to store your produce.

Product Details

Author:

Valerie Ferguson

Book Format:

Hardcover

Country of Origin:

Date Published:

7 November 2014

Dimensions:

21.67 x 13.41 x 1.07 cm

ISBN-10:

0754829642

ISBN-13:

9780754829645

Language:

English

Pages:

Publisher:

Lorenz Books

Weight:

240.4 gm