Valerie Ferguson

(Author)

Jams, Jellies & PreservesHardcover, 7 November 2014

Jams, Jellies & Preserves
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Print Length
64 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Nov 2014
ISBN-10
0754829642
ISBN-13
9780754829645

Description

This guide contains over 30 recipes using seasonal ingredients from citrus fruits to ripe tomatoes and fresh plums. It also includes advice on preparing and sterilizing containers and how to store your produce.

Product Details

Author:
Valerie Ferguson
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
7 November 2014
Dimensions:
21.67 x 13.41 x 1.07 cm
ISBN-10:
0754829642
ISBN-13:
9780754829645
Language:
English
Pages:
64
Publisher:
Weight:
240.4 gm

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