A beautiful and thorough collection of authentic Italian recipes with
over 300 delicious dishes.
Ciao down with this comprehensive guide to Italian cooking. Learn to
cook authentic dishes in true Italian style, from small breakfast dishes
to the aperitivo spritz and big dinners for the whole family. Explore
Italy's storied culinary tradition and discover the unique ways that
native Italians cook and eat; never break your spaghetti noodles again,
and avoid drinking anything with milk after noon (it's rude). Italy:
The Ultimate Cookbook savors dishes from every course, including
antipasto (appetizers), primo piatto (first course), secondo piatto
(second course), contorno (side dishes), and dolce (dessert).
In this beautiful collection you will find:
- 300+ easy-to-follow recipes that utilize Old World authenticity and
modern flair
- Stunning original photography and illustrations that will inspire you
to make these mouthwatering meals
- Insights and recipes from industry insiders
- A complete breakdown on how to make your own fresh pasta
- A fascinating history of Italian cuisine, reaching back to ancient
Rome and beyond
Italy: The Ultimate Cookbook captures the spirit of this cuisine and
provides a detailed look into the diverse approaches and influences that
shaped Italian tradition over the centuries. Explore regional
specialities across the Italian countryside from Tuscany to Sicily and
Lombardy, and the fresh, bold flavors of each region's unique pastas,
soups, pizzas, desserts, and more. Take your time enjoying meals with
friends and family the Italian way.
