Innovations in Technologies for Fermented Food and Beverage Industries (2018)Hardcover - 2018, 18 April 2018

Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc.

Describes innovation in beer making, production of distilled beverage, production of dairy and non-dairy fermented foods.

Intellectual properties in foods and beverages and automation and information system in food and beverage industry are also covered.