The food that fuels hardworking Chicagoans needs to be hearty, portable
and inexpensive. Featuring select stories and recipes, author Amy
Bizzarri surveys the delectable landscape of Chicago's homegrown
culinary hits.

Enterprising loca


**The food that fuels hardworking Chicagoans needs to be hearty,
portable and inexpensive. Featuring select stories and recipes, author
Amy Bizzarri surveys the delectable landscape of Chicago's homegrown
culinary hits.**

  

Enterprising loca


Iconic Chicago Dishes, Drinks and DessertsPaperback, 5 December 2016

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