I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features
over 25 delectable recipes for making your own vividly flavored jams and
marmalades at home, as well as several exciting sweet and savory dishes
made with jam.
I Love Jam is the ultimate gift for first-time and experienced jam
makers alike to discover and perfect the art of jam making. Complete
with clear instructions and eye-opening recipe flavor variations and
tips, I Love Jam will brighten your pantry every month of the year.
Learn how to use your jams in a wide range of sweet and savory
delicacies including Strawberry Sangria, Braised Short Ribs, and
Brussels Sprouts with Kumquats and Smoked Salt. Jam expert Rachel
Saunders, author of the James Beard Award-nominated Blue Chair Jam
Cookbook and Blue Chair Cooks with Jam & Marmalade, shares her advice
and full-proof techniques, from how to make the perfect classic berry
jam to how to create a beautiful lattice-crust jam tart. I Love Jam
reveals a world of fruits and flavors enabling you to create your own
mouth-watering variations. This compact yet jam-packed book will be sure
to claim a special place on your cookbook shelf.