This vintage book contains a detailed yet concise guide to smoking your
own fish, with step-by-step instructions, ideas for recipes, information
on other methods of preserving, and more. Written in clear, plain
language and profusely illustrated, this handy little guide will prove
invaluable for the discerning fisherman, and would make for a great
addition to collections of related literature. The chapters of this text
include: 'Smoke your Own Fish', 'Convert Your Outdoor Oven to a
Smokehouse', 'Simple Secrets of Fish Smoking', 'Recipes for Smoked
Fish', 'Preserving Fish in Brine', 'Preserving Fish by Drying', 'Recipes
for Preparation of Dried Fish', 'Home Canning of Fish', 'Make a
Cardboard Smokehouse', and more. Many antiquarian books such as this are
becoming increasingly rare and expensive, and it is with this in mind
that we are republishing this vintage book now in an affordable, modern
edition complete with a new prefatory introduction on preserving food.