Carol Bowen

(Author)

Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday FoodsPaperback, 16 April 2008

Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods
Qty
1
Turbo
Ships in 2 - 3 days
Only 3 left
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Part of Series
Basic Basics
Print Length
160 pages
Language
English
Publisher
Grub Street Cookery
Date Published
16 Apr 2008
ISBN-10
1898697620
ISBN-13
9781898697626

Description

This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times.

Product Details

Author:
Carol Bowen
Book Format:
Paperback
Country of Origin:
GB
Date Published:
16 April 2008
Dimensions:
22.25 x 16.31 x 1.4 cm
ISBN-10:
1898697620
ISBN-13:
9781898697626
Language:
English
Location:
London, England
Pages:
160
Weight:
290.3 gm

Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.