This is Carol Bowen's sequel to her "Basic Basics Combination and
Microwave Handbook", and it follows the same formula as an A to Z
compendium. The reader looks up the fruit, the vegetable, the fish, the
meat, the sauces, cakes or herbs, and there are quick guidelines on
freezing each type of food. The author also explains how a freezer
works, gives advice on choosing and siting a freezer, insurance,
cleaning, maintenance, what to do in emergencies, packaging and
accessories, freezing techniques and defrosting, refreezing and thawing
as well as storage times.