A Louise Andrea

(Author)

Home Canning, Drying and PreservingPaperback, 31 October 2012

Home Canning, Drying and Preserving
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Print Length
188 pages
Language
English
Publisher
Barlow Press
Date Published
31 Oct 2012
ISBN-10
1447464362
ISBN-13
9781447464365

Description

This vintage volume contains an exhaustive collection of recipes for utilising surplus fruit and vegetables, and includes instructions for making marmalades, jams, preserves, butter, jellies, and more. Written in plain language and packed full of handy tips and useful ideas, this book is recommended for those with an interest in economical cookery, and would make for a great addition to collections of allied literature. Contents include: "Saving Food and Money", "General Directions for Canning", "Equipment", "Altitude", "Canning Vegetables", "Vegetable Combinations", "Canning Fruits", "Conserves, Jams, Marmalades, Preserves, and Sweetmeats", "Fruit Butter", "Jellies", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Product Details

Author:
A Louise Andrea
Book Format:
Paperback
Country of Origin:
US
Date Published:
31 October 2012
Dimensions:
21.59 x 13.97 x 1.09 cm
ISBN-10:
1447464362
ISBN-13:
9781447464365
Language:
English
Location:
Alcester
Pages:
188
Publisher:
Weight:
244.94 gm

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