This vintage volume contains an exhaustive collection of recipes for
utilising surplus fruit and vegetables, and includes instructions for
making marmalades, jams, preserves, butter, jellies, and more. Written
in plain language and packed full of handy tips and useful ideas, this
book is recommended for those with an interest in economical cookery,
and would make for a great addition to collections of allied literature.
Contents include: "Saving Food and Money", "General Directions for
Canning", "Equipment", "Altitude", "Canning Vegetables", "Vegetable
Combinations", "Canning Fruits", "Conserves, Jams, Marmalades,
Preserves, and Sweetmeats", "Fruit Butter", "Jellies", et cetera. Many
vintage books such as this are becoming increasingly rare and expensive.
We are republishing this volume now in an affordable, modern,
high-quality edition complete with a specially commissioned new
introduction on preserving food.