William V Cruess

(Author)

Home and Farm Food PreservationPaperback, 31 October 2012

Home and Farm Food Preservation
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Print Length
306 pages
Language
English
Publisher
Baker Press
Date Published
31 Oct 2012
ISBN-10
1447463366
ISBN-13
9781447463368

Description

This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Written in clear, plain language and full of handy tips and simple instructions, this volume constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Contents include: "Why Food Spoils", "Ways of Preventing Spoiling", "Canning Fruits", "Canning Vegetables", "Canning Meats", "Storage and Spoiling of Canned Foods", "Fruit Juices", "Fruit and Other Sirups", "Jellies and Marmalades", Fruit Jams, Butters, and Pastes", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Product Details

Author:
William V Cruess
Book Format:
Paperback
Country of Origin:
US
Date Published:
31 October 2012
Dimensions:
21.59 x 13.97 x 1.75 cm
ISBN-10:
1447463366
ISBN-13:
9781447463368
Language:
English
Location:
Alcester
Pages:
306
Publisher:
Weight:
390.09 gm

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