This vintage volume contains a comprehensive guide to food preservation,
with information on preserving fruit, meat, poultry, vegetables, and
more. Written in clear, plain language and full of handy tips and simple
instructions, this volume constitutes a fantastic resource for those
with an interest in food preservation, and would make for a worthy
addition to collections of related literature. Contents include: "Why
Food Spoils", "Ways of Preventing Spoiling", "Canning Fruits", "Canning
Vegetables", "Canning Meats", "Storage and Spoiling of Canned Foods",
"Fruit Juices", "Fruit and Other Sirups", "Jellies and Marmalades",
Fruit Jams, Butters, and Pastes", et cetera. Many vintage books such as
this are becoming increasingly rare and expensive. We are republishing
this volume now in an affordable, modern, high-quality edition complete
with a specially commissioned new introduction on preserving food.