"...Nancy has more than a decade of experience with pellet grills.
She'll teach you how to get maximum performance out of your grill."
--Steven Raichlen, award-winning cookbook author and host of Barbecue
University, Primal Grill, Project Smoke, and Project Fire
If you're looking to fire up your grilling game, then you need a wood
pellet grill and smoker. Not only does it grill foods perfectly every
time, but it also infuses them with a smoky flavor that enhances the
texture and taste of your BBQ dishes.
With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide
for healthy, competition-level results, you'll be making lower-carb
versions of all your BBQ favorites for summer picnics, backyard BBQs,
and family pitch-ins.
This book features:
- 100 recipes for appetizers, beef, lamb, game, pork, poultry,
seafood, soups, salads, and sides
- Full-color photography of mouth-watering recipes
- Expert advice on how to choose the best wood pellets for grilling
and smoking
- A temperature guide to help you cook foods to the desired
doneness
- Nutritional data that includes carbs, calories, total fat, fiber,
and protein