The No 1 bestselling cookery book in Ireland - for two years running!
'These lovely boys always create incredibly tasty food.' Jamie Oliver
Let's face it: while we want to eat more fruit and veg and things we
know are good for us, we sometimes fall short because we're not sure how
to turn all that great produce into great food. Well, welcome to the
Happy Pear way of eating - healthy but never worthy, easy but never
dull, and packed with mind-blowing flavour, exciting texture and vibrant
colour. The Happy Pear opened ten years ago when twins David and Stephen
Flynn, passionate about starting a food revolution in their home town,
took over their local fruit and veg shop and later opened a cafe. Their
revolution has not only succeeded, but it is spreading, and The Happy
Pear's fans range from young parents to pensioners, ladies-who-lunch to
teens-on-the-run, hipsters to Hollywood stars. David and Stephen's first
cookbook is full of irresistible recipes for everything from everyday
breakfasts, lunches and dinners, to scrumptious - and yes, still
wholesome! - cakes and sweet treats, to special occasion splurges. David
and Stephen also tell their story (how they transformed from jocks to
hippies before finally finding their groove), share their top tips for
maximizing taste and goodness in food, and explain how they've succeeded
in building a food business based on flavour, health and community. 'The
poster boys for a healthy way of life' Sunday Times 'I love The Happy
Pear ... genuinely good food that brings healthy eating in from the
cold' Irish Times 'My favourite [vegetarian cookbook] ... packed with
recipes, health advice and inspirational stories.'Huffington Post 'A
beautifully presented book with mouthwatering photography' Woman's Way
'A healthy eating phenomenon' Mail on Sunday 'These Irish twins are on a
roll' Time Out '[They] couldn't look healthier or happier ... the
poster boys for vegetarianism in Ireland' The Times
