A beginner's guide to canning and pickling with more than 80 simple,
small-batch recipes from America's most trusted test kitchen.
Making your own great-tasting canned goods is wonderfully easy . . . and
a delicious pleasure, too. Good Housekeeping Canning and Preserving
teaches you all the techniques you need to get started, such as
preparing mason jars and canning equipment and how to form airtight
seals. More than 80 recipes feature all-time favorites such as Freezer
Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion
and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney,
and more. Plus, you get recipes to show off your creations--including
Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy,
pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe
Jam.
Recipes include:
Tomato-Black Pepper Jam * Jalapeño Pepper Jelly * Rhubarb Compote *
Tangelo Marmalade* Pickled Cauliflower * Pickled Radishes * and much
more!