William V Cruess

(Author)

Fruit Juices and Fruit Juice BeveragesPaperback, 31 October 2012

Fruit Juices and Fruit Juice Beverages
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Print Length
68 pages
Language
English
Publisher
Adams Press
Date Published
31 Oct 2012
ISBN-10
1447464214
ISBN-13
9781447464211

Description

This vintage book contains a complete guide to making fruit juices and fruit juice beverages, with information on equipment, pasteurizing, bottling, selecting varieties of fruit, common problems, and all other related aspects. Profusely illustrated and including complete instructions, this volume is highly recommended for those with an interest in fruit juice production, and would make for a worthy addition to collections of related literature. "General Principles", "Preservation", "Equipment Used in Fruit Juice Preparation", "Washing Equipment", "Crushers", "Pasteurizers for Juice in Bulk", "Filters", "Containers", "Bottle Pasteurizers", "Steam Supply", "Bottle Filling Machines", "Labelling Machines", "Varieties of Grapes for Juice", "Gathering the Grapes", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.

Product Details

Author:
William V Cruess
Book Format:
Paperback
Country of Origin:
US
Date Published:
31 October 2012
Dimensions:
21.59 x 13.97 x 0.41 cm
ISBN-10:
1447464214
ISBN-13:
9781447464211
Language:
English
Location:
Alcester
Pages:
68
Publisher:
Weight:
95.25 gm

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