This vintage book contains a complete guide to making fruit juices and
fruit juice beverages, with information on equipment, pasteurizing,
bottling, selecting varieties of fruit, common problems, and all other
related aspects. Profusely illustrated and including complete
instructions, this volume is highly recommended for those with an
interest in fruit juice production, and would make for a worthy addition
to collections of related literature. "General Principles",
"Preservation", "Equipment Used in Fruit Juice Preparation", "Washing
Equipment", "Crushers", "Pasteurizers for Juice in Bulk", "Filters",
"Containers", "Bottle Pasteurizers", "Steam Supply", "Bottle Filling
Machines", "Labelling Machines", "Varieties of Grapes for Juice",
"Gathering the Grapes", et cetera. Many vintage books like this are
becoming increasingly rare and expensive. We are republishing this
volume now in an affordable, high-quality addition complete with a
specially commissioned new introduction on winemaking.