Drawn from the author's ongoing column in TrueWest Magazine, this
cookbook combines myths, nostalgia, and legends with usable, delicious,
and fun recipes for use at home or on the trail--all with a western
theme. Readers will be surprised to learn the stories behind some of
their favorite recipes, and they'll find inspiration from the days of
cooking along the trail or in the old iron cook stove in these dishes
interpreted for a modern cook's kitchen.