Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made EasyPaperback, 11 March 2016

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying--tips, techniques, and equipment--as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.