Featuring 75 family-friendly recipes straight from the ranch, this is
a "beautiful, candid, heartfelt window into the life, kitchen, and home
of [a] wildly successful rancher and businesswoman" (Erin Benzakein,
New York Times-bestselling author of Floret Farm's A Year in
Flowers).
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**Explore home and family on the ranch with Mary Heffernan--rancher,
entrepreneur, restaurateur, wife and mother. Together with her husband,
Brian, they own Five Marys Farms and are raising their four
daughters--all named Mary--while pasture-raising cattle, pigs, and
heritage lambs. Their work ethic is as strong as their commitment to
family, and Mary believes in nourishing meals shared together--in their
cozy cabin in winter and around the outdoor camp kitchen in summer.
In these 75 satisfying, homespun recipes you'll find something for every
meal and mood, including Mary's favorite beef, pork, and lamb dishes, as
well as the secret to her famous sidecars! Some of the stand-outs
include:
- Homemade English Muffins
- Loaded Carne Asada Nachos
- Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce
- Chili-Rubbed Pork Chops with Charred-Corn Salsa
- Grilled Lamb Sliders with Tomato Chutney and Havarti
- Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette
- Cast-Iron Hasselback Potatoes
- Mary's Lemon-Bourbon Sidecars
- Sweet Drop Biscuits with Grilled Peaches and Cream
Evocative photos capture the breathtaking beauty of the ranch, the
carefree joy of the girls with their horses, the majestic Great Pyrenees
who roam the land, and so much more. Get ready to fall in love with
ranch life, hearty recipes, and the Five Marys.
"A book that makes you want to leave the city and move to a ranch to
have this kind of life yourself."
--Tiffani Thiessen, actress, producer, TV host and author
