Vickie A Vaclavik
(Author)Essentials of Food Science (2021)Paperback - 2021, 28 November 2020
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Part of Series
Food Science Text
Print Length
481 pages
Language
English
Publisher
Springer
Date Published
28 Nov 2020
ISBN-10
3030468135
ISBN-13
9783030468132
Product Details
Book Edition:
2021
Book Format:
Paperback
Country of Origin:
NL
Date Published:
28 November 2020
Dimensions:
25.4 x
17.78 x
2.57 cm
ISBN-10:
3030468135
ISBN-13:
9783030468132
Language:
English
Location:
Cham
Pages:
481
Publisher:
Series:
Weight:
866.36 gm