Thanks to foodies, soft-focus feature spreads, and unbending artisan
philosophies, you'd think that cooking has become a rarified skill that
only those with a Yelp account and three-hundred dollar knife set can
enjoy. It's easy to forget that delicious food is often loud, messy, and
fun. When was the last time a Michelin-starred restaurant made you feel
like you discovered a secret, amazing part of a city? When was the last
time you yelled this is f*king amazing! at a tastefully-appointed
bistro? But you did pledge your undying devotion to that food truck at
3:00 am, right before the memories get fuzzy. So we dug up that taco
recipe, plus a couple hundred others worthy of your foul-mouthed late
night praise. And now you can make it yourself at home.
For those who like their food grilled, fired, and charred, Eat Street
presents 200 recipes for the most delicious food in the world -- street
food. Starting with the setups, you'll discover how to get the most out
of everything from flat-top griddles to outdoor brick ovens to
earthenware pots, so you make the best food with the right equipment.
Then dig into the greatest hand-held grub from around the world: Philly
Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe
comes paired with a beer, so you put the right bottle or can with
whatever you're cooking. Welcome to Eat Street.
