William Woys Weaver

(Author)

Dutch Treats: Heirloom Recipes from Farmhouse KitchensHardcover, 15 September 2016

Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
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Print Length
208 pages
Language
English
Publisher
St. Lynn's Press
Date Published
15 Sep 2016
ISBN-10
1943366047
ISBN-13
9781943366040

Description

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).

Product Details

Author:
William Woys Weaver
Book Format:
Hardcover
Country of Origin:
US
Date Published:
15 September 2016
Dimensions:
20.57 x 20.57 x 1.78 cm
Genre:
Mid-Atlantic
ISBN-10:
1943366047
ISBN-13:
9781943366040
Language:
English
Location:
Pittsburgh
Pages:
208
Weight:
657.71 gm

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