The debut cookbook from NYC's viral sensation Black Tap delivers
unique recipes for innovative burgers and sensational, over-the-top
milkshakes.
Black Tap is no ordinary burgers-and-fries restaurant--after opening in
NYC's Soho in March 2015, their bold, gourmet-flavored burgers and
sky-high milkshakes adorned with donuts, sparklers, and oversized
cookies have created amassive cult following on social media and the
streets of New York, with people waiting in line for hours just to score
a seat at the restaurant's lunch counter. Though Black Tap is known for
its assertive flavors and outrageous shakes, at the heart of the brand
is the notion of an old-school luncheonette burger deluxe: an expertly
prepared burger with all the trimmings, a side of fries, and a milkshake
to cap off the meal. In his debut cookbook, Black Tap chef-owner Joe
Isidori delivers 40 recipes for the restaurant's signature burgers,
tasty condiments and toppings, and gravity-defying milkshakes. With
Craft Burgers and Crazy Shakes, readers will be able to prepare and
enjoy all of Black Tap's classic and innovative creations, from their
Old Fashioned Burger to the Sour Power Milkshake, in the comfort of
their own kitchens, no standing in line required.
