Marcus Gavius Apicius

(Author)

Cooking ApiciusPaperback, 6 October 2006

Cooking Apicius
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Print Length
128 pages
Language
English
Publisher
Prospect Books (UK)
Date Published
6 Oct 2006
ISBN-10
1903018447
ISBN-13
9781903018446

Description

Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not 'recipes inspired by the old Romans' but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East and any reproduction of Roman cookery must depend on getting this particular aspect right.

Product Details

Author:
Marcus Gavius Apicius
Book Format:
Paperback
Country of Origin:
GB
Date Published:
6 October 2006
Dimensions:
21.89 x 13.67 x 1.19 cm
ISBN-10:
1903018447
ISBN-13:
9781903018446
Language:
English
Pages:
128
Weight:
190.51 gm

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