From the experts, the updated bible in home preserving.
The hugely bestselling Ball Complete Book of Home Preserving has been
broadly updated to reflect changes over the last 15 years with new
recipes and larger sections on low sugar and fermentation. Ball Home
Canning Products are the gold standard in home preserving supplies, the
trademark jars on display in stores every summer from coast to coast.
This companion to their products is this bible of home preserving from
the experts on the practice which has sold more than a million copies.
The book includes 400 innovative recipes for salsas, savory sauces,
pickles, chutneys, relishes and of course, jams, jellies, and fruit
spreads. The book includes comprehensive directions on safe canning and
preserving methods plus lists of required equipment and utensils.
Specific instructions for first-timers and handy tips for the
experienced make this book a valuable addition to any kitchen library.