Botany for Bartenders
"Cocktails, Mocktails and Garnishes from the Garden is perfect for
stirring things up and taking your drinks to a new level." --The Two
Classy Chics
#1 New release in Garnishing Meals, and Food Science
Step inside a bartender's apothecary, forage for garnishes, and craft
some of the most popular cocktails, mocktails, and beverages. This
beautifully photographed compendium of craft cocktails includes examples
of garnishes and interesting ingredients to give any drink a botanical
twist.
The go-to reference for classic and modern cocktail recipes. Whether
it's adding a basil sprig or infusing gin with peaches; Cocktails,
Mocktails and Garnishes from the Garden gives you the ability to make
classic cocktails and the **confidence to craft innovative concoctions.
Alongside recipes of some of the most popular cocktails come new-fangled
libations, non-alcoholic equivalents, and instructions to create
gorgeous garnishes.
**
Creating your very own herb bar and garnish garden for craft
cocktails. A cocktail recipe book from the wild; Cocktails, Mocktails
and Garnishes from the Garden features examples of garnishes and
general know-how. With a reference guide of herbal and floral flavors
that complement different spirits, and details about what to plant and
how to grow your very own herb bar, you can craft cocktail recipes
alongside nature.
Inside, learn about herbs and their uses as well as:
- General instructions on creating a garnish garden
- The difference between a high ball and a coupe glass
- Which bar tools are "must haves" for a home cocktail set-up
If you enjoyed books like The Drunken Botanist, The Wildcrafting
Brewer, Shrubs, or Beautiful Booze, then you'll love Cocktails,
Mocktails and Garnishes from the Garden.
