A comprehensive guide to buying and cooking beef, lamb, pork, chicken,
turkey and game featuring 90 delicious recipes to enjoy--from
flash-fried steaks to slow-cooked pulled pork and everything
in-between
Here is the ultimate guide to enjoying meat at home, featuring expert
advice on buying according to the season, informative charts of all the
most popular cuts, what meat to choose for different styles of cooking,
and 90 delicious recipes to try. With the increased popularity of
high-welfare meat there is a rising demand for information about
sourcing meat that is farmed responsibly. Understand the meaning of good
animal-husbandry and you will feel better-equipped to ask your butcher
the right questions when shopping. Choose a delicious recipe to try from
recognisable classics to tasty modern plates, fast week-night fixes to
slow-cooked shared feasts. There are also thrifty ways to stretch
leftovers as well as suggestions for perfect sides and accompaniments to
your meat-based meals, from Dauphinoise Potatoes to Slaw. Whether you
want to be a more conscious consumer, make a family budget work harder
by cooking inexpensive cuts, or find accurate cooking times for the
Sunday roast centerpiece, this book is an invaluable resource for all
meat-eaters.