Miranda Ballard

(Author)

Charcuterie Boards: Platters, Boards, Plates and Simple Recipes to ShareHardcover, 11 July 2023

Charcuterie Boards: Platters, Boards, Plates and Simple Recipes to Share
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Print Length
176 pages
Language
English
Publisher
Ryland Peters & Small
Date Published
11 Jul 2023
ISBN-10
1788795156
ISBN-13
9781788795159

Description

How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.

Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages, and salami to pâtés and rillettes, you'll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain, and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland, and further afield to discover flavors from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavors. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic.

Product Details

Authors:
Miranda BallardLouise Pickford
Book Format:
Hardcover
Country of Origin:
US
Date Published:
11 July 2023
Dimensions:
23.5 x 19.05 x 1.19 cm
ISBN-10:
1788795156
ISBN-13:
9781788795159
Language:
English
Pages:
176
Weight:
462.66 gm

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