Enjoy the Bounties of Summer and Autumn All Year Long!
Whether you forage, garden, or buy fresh produce, you want to utilize
your delicious harvest. Learn the skills of canning and preserving, and
savor those tantalizing flavors any time you choose. Author Michele N.
Harmeling has been foraging, canning, pickling, and preserving for
most of her life. Now, she's sharing her expertise with you in a handy,
convenient Adventure Skills Guide.
- The easy-to-follow booklet introduces the basics of canning and
preserving.
- Find out what equipment is needed, with directions on how to assemble
and use the various gear.
- Then discover the differences between hot-water-bath canning and
pressure canning. Harmeling provides eight recipes for each method to
help you safely practice and perfect each technique.
Canning & Preserving goes on to cover essential food warnings and
safety precautions. Plus, you'll find a FAQ section, information about
storing and using your preserves, and charts for cooking temperatures
and altitude adjustments.
There are few things more satisfying than preparing, canning, and
preserving your favorite popular foods. If you are just starting out,
you'll appreciate the simple methods presented here. If you have
experience with food preservation, this is an ideal quick-reference
source. So keep this photo-illustrated guide handy. Its pocket-size
design makes it easy to store, and its convenient format makes it fun
and simple to use.
