Dixie Poché

(Author)

Cajun PigPaperback, 2 November 2020

Cajun Pig
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Part of Series
American Palate
Print Length
176 pages
Language
English
Publisher
History Press
Date Published
2 Nov 2020
ISBN-10
1467144460
ISBN-13
9781467144469

Description

Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poché traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig.

Product Details

Author:
Dixie Poché
Book Format:
Paperback
Country of Origin:
US
Date Published:
2 November 2020
Dimensions:
22.86 x 15.24 x 1.52 cm
ISBN-10:
1467144460
ISBN-13:
9781467144469
Language:
English
Pages:
176
Publisher:
Weight:
376.48 gm

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