Better Homes & Gardens celebrates its 100th anniversary with this
expanded edition of the "red plaid" cookbook, a trusted staple in
kitchens across America since 1930.
All-new chapters look back at the history of Better Homes & Gardens,
including a "Behind the Kitchen Door" feature about America's first test
kitchen, and a "Then & Now" section comparing original classics to
updated recipes influenced by flavor and current food trends. With more
than 1,000 recipes and a photo for each one, the book covers traditional
dishes such as Brownies and new favorites like Cold Brew Coffee.
This edition maintains fresh organization to reflect how we cook today:
recipes have flavor variations, options to swap out ingredients, and
ways to make dishes healthier. Clear directions and how-to photos teach
techniques; identification photos clarify the broad range of today's
ingredients; charts for meat and poultry give at-a-glance cooking times;
and "cheat sheets" throughout present information in easy-to-access
bites.
Perfect for today's kitchens, the book is a handy, lay-flat hardcover.