Catherine Atkinson

(Author)

Best-Ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning PhotographsPaperback, 7 June 2014

Name: Best-Ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
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ISBN: 1846813085

Best-Ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

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Print Length

224 pages

Date Published

7 Jun 2014

ISBN-10

1846813085

ISBN-13

9781846813085

Description

This introduction covers the history of preserving as well as the essential equipment needed, the basic methods used and every technique, whether it be jam, jelly, pickle or chutney-making.

Product Details

Authors:

Catherine Atkinson Maggie Mayhew

Book Format:

Paperback

Country of Origin:

Date Published:

7 June 2014

Dimensions:

27.51 x 24.08 x 1.65 cm

ISBN-10:

1846813085

ISBN-13:

9781846813085

Language:

English

Pages:

224

Publisher:

Hermes House (UK)

Weight:

1170.27 gm