Catherine Atkinson

(Author)

Best-Ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning PhotographsPaperback, 7 June 2014

Best-Ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
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Print Length
224 pages
Language
English
Publisher
Hermes House (UK)
Date Published
7 Jun 2014
ISBN-10
1846813085
ISBN-13
9781846813085

Description

This introduction covers the history of preserving as well as the essential equipment needed, the basic methods used and every technique, whether it be jam, jelly, pickle or chutney-making.

Product Details

Authors:
Catherine AtkinsonMaggie Mayhew
Book Format:
Paperback
Country of Origin:
ID
Date Published:
7 June 2014
Dimensions:
27.51 x 24.08 x 1.65 cm
ISBN-10:
1846813085
ISBN-13:
9781846813085
Language:
English
Pages:
224
Weight:
1170.27 gm

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