Best-Ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning PhotographsPaperback, 7 June 2014
This introduction covers the history of preserving as well as the
essential equipment needed, the basic methods used and every technique,
whether it be jam, jelly, pickle or chutney-making.