Anthony Keith Thompson

(Author)

Banana Ripening: Science and Technology (2019)Paperback - 2019, 25 September 2019

Banana Ripening: Science and Technology (2019)
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Part of Series
Springerbriefs in Food, Health, and Nutrition
Print Length
143 pages
Language
English
Publisher
Springer
Date Published
25 Sep 2019
ISBN-10
3030277380
ISBN-13
9783030277383

Description

The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process.

The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.

Product Details

Authors:
Anthony Keith ThompsonSuriyan SupapvanichJiraporn Sirison
Book Edition:
2019
Book Format:
Paperback
Country of Origin:
NL
Date Published:
25 September 2019
Dimensions:
23.39 x 15.6 x 0.86 cm
ISBN-10:
3030277380
ISBN-13:
9783030277383
Language:
English
Location:
Cham
Pages:
143
Publisher:
Weight:
231.33 gm

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