This book contains a selection of recipes for utilising an excess peach
crop, with instructions for making jams, jellies, wines, marmalades, and
more. Written in clear, concise language and profusely illustrated, this
volume will be of utility to anyone occupied in the peach trade, and is
not to be missed by collectors of such literature. Contents include:
"Canning", "The Canning Industry", "Peaches for Vinegar", "Peach Wine",
"Peach Marmalade", "Peach Jelly", "Preserved Peaches", "Green Peach
Preserves", "Sweet Pickled Peaches", "Dried Peaches", "Peach Pie",
etcetera. Frank Albert Waugh (1869 - 1943), was an American landscape
architect whose career focused upon recreational uses of national
forests, the production of a highly natural style of landscape design,
and the implementation of ecological principles. Many vintage texts such
as this are becoming increasingly rare and expensive, and it is with
this in mind that we are republishing this volume now, in an affordable,
modern, high-quality edition. It comes complete with a specially
commissioned introduction on growing fruit.