This classic book contains a mouth-watering collection of recipes for
the making of toffee sweets. With a wealth of information and a a varity
of different toffees to make, including 'Chocolate Toffee', 'Scotch
Toffee' and 'Peppermint Toffee', this book makes a great addition to
anyone's recipe collection. This book contains classic material dating
back to the 1900s and before. The content has been carefully selected
for its interest and relevance to a modern audience.