This book is a collection of medieval English culinary recipes which
have not been edited before.Some of them come from brief collections
which have not been previously published, or are found in isolation or
very small groups in manuscripts which do not contain such collections.
Others come from collections which have been used, or viewed, primarily
for collation, but which contain other recipes which had not yet been
noted. It was the author's object to gather together all the recipes
which had not been edited and published, or are not currently being
edited by others, to make the record of English recipes of this period
as complete as possible.The volume concludes with a supplement to the
recently published Concordance of English Recipes: Thirteenth Through
Fifteenth Centuries, adding all the new recipes to that Concordance,
except for a few which are so fragmentary as not to deserve listing.