Maggie Mayhew

(Author)

50 Step-By-Step Homemade Preserves: Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 PhotographsPaperback, 16 December 2008

50 Step-By-Step Homemade Preserves: Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs
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Print Length
96 pages
Language
English
Publisher
Southwater Publishing
Date Published
16 Dec 2008
ISBN-10
1844765865
ISBN-13
9781844765867

Description

This volume collects together more than 50 recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. An introductory section includes a useful guide to the equipment needed.

Product Details

Author:
Maggie Mayhew
Book Format:
Paperback
Country of Origin:
US
Date Published:
16 December 2008
Dimensions:
27.99 x 21.69 x 0.64 cm
ISBN-10:
1844765865
ISBN-13:
9781844765867
Language:
English
Pages:
96
Weight:
358.34 gm

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