1,001 Best Grilling Recipes is the definitive book on grilling
everything from appetizers to desserts. This second edition of the
popular cookbook is enlarged and beautifully repackaged, giving
Grilling a sleek new design and a broader width that allows the book
to stay open to your chosen page for maximum convenience.
Author Rick Browne is known as one of the country's foremost authorities
on grilling. The creator and host of the PBS TV series Barbecue
America, Browne is also the author of twelve cookbooks, most of which
deal with barbecue and grilling. In this volume, he's created an
encyclopedic collection of recipes drawn from cuisines around the world,
with a particular focus on North American and Asian traditions.
Browne begins with a brief primer on basic grilling techniques, but the
real substance of this book is the dazzling array of recipes. You'll
find dishes everyone can enjoy, including standard grill fare like beef
and chicken as well as the more unusual shellfish and wild game. There
are plenty of vegetarian options too, and a section for sauces,
marinades, and rubs.
Never before have this many great grilling recipes been collected into
one tome. If you love to grill--or know someone else who does--this is a
must-have resource. It's the only grilling recipe book you'll ever need.
