Biogeogens and Human Health (2013)
Biogeogens and Human Health (2013)
By Niraj Kumar
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Advances in NMR Spectroscopy for Lipid Oxidation Assessment (2017)
Advances in NMR Spectroscopy for Lipid Oxidation Assessment (2017)
By Hong-Sik Hwang
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Cyclospora Cayetanensis as a Foodborne Pathogen (2017)
Cyclospora Cayetanensis as a Foodborne Pathogen (2017)
By Ynés R Ortega, Lucy J Robertson
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283
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Biosurfactants in Food (2016)
Biosurfactants in Food (2016)
By Deepansh Sharma
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274
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Anthocyanins and Human Health: Biomolecular and Therapeutic Aspects (2016)
Anthocyanins and Human Health: Biomolecular and Therapeutic Aspects (2016)
By Muhammad Zia Ul Haq, Muhammad Riaz, Saad Bashar
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297
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Trypanosoma Cruzi as a Foodborne Pathogen (2016)
Trypanosoma Cruzi as a Foodborne Pathogen (2016)
By Belkisyolé de Noya, Oscar González, Lucy J Robertson
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Aware Food Choices: Bridging the Gap Between Consumer Knowledge about Nutritional Requirements and Nutritional Information (2016)
Aware Food Choices: Bridging the Gap Between Consumer Knowledge about Nutritional Requirements and Nutritional Information (2016)
By Angela Tarabella, Barbara Burchi
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314
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Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality (2016)
Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality (2016)
By Mohammad U H Joardder, Azharul Karim, Chandan Kumar, Richard J Brown
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285
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (2016)
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (2016)
By Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
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284
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Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere (2015)
Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere (2015)
By Anthony Keith Thompson
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275
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Alternative Routes to Oil Structuring (2015)
Alternative Routes to Oil Structuring (2015)
By Ashok R Patel
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Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century (2015)
Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century (2015)
By Meera Verma
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281
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