Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
Hardcover
AED
723
57
AED 1,209.00
40% OFF
Free Delivery16 - 22 Nov
State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics
State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics
Paperback
AED
549
32
AED 1,055.00
47% OFF
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