Microorganisms in Foods 5: Characteristics of Microbial Pathogens (1996)
Microorganisms in Foods 5: Characteristics of Microbial Pathogens (1996)
By International Commission on Microbiological Specifications for Foods (Icmsf)
Hardcover
(2)
AED
1,533
48
AED 2,497.00
38% OFF
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