Meat Planet: Artificial Flesh and the Future of Food Volume 69
Meat Planet: Artificial Flesh and the Future of Food Volume 69
By Benjamin Aldes Wurgaft
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Wonder Foods: The Science and Commerce of Nutrition Volume 80
Wonder Foods: The Science and Commerce of Nutrition Volume 80
By Lisa Haushofer
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Yerba Mate: The Drink That Shaped a Nation Volume 79
Yerba Mate: The Drink That Shaped a Nation Volume 79
By Julia J S Sarreal
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Yerba Mate: The Drink That Shaped a Nation Volume 79
Yerba Mate: The Drink That Shaped a Nation Volume 79
By Julia J S Sarreal
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A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64
A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64
By Henry Notaker
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Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru Volume 76
Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru Volume 76
By María Elena García
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The Life of Cheese: Crafting Food and Value in America Volume 41
The Life of Cheese: Crafting Food and Value in America Volume 41
By Heather Paxson
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168
14
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The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze Volume 49 (First Edition, 1)
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze Volume 49 (First Edition, 1)
By George Solt
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162
06
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Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru Volume 76
Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru Volume 76
By María Elena García
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477
17
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Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression Volume 53 (Updated, Expanded)
Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression Volume 53 (Updated, Expanded)
By Janet Poppendieck
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215
84
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Weighing in: Obesity, Food Justice, and the Limits of Capitalism Volume 32
Weighing in: Obesity, Food Justice, and the Limits of Capitalism Volume 32
By Julie Guthman
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185
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A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64
A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64
By Henry Notaker
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