Yiayia: Time-perfected Recipes from Greece's Grandmothers showcases
regional Greek cookery and features sharing and feasting dishes, mainly
vegetarian, from the kitchens of grandmothers across Greece.
Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot
spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon
Cake from Milos.Yiayia maps out the diverse dishes of Greece -- far
beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip -
through the fascinating recipes and stories of its Yiayiades.
Follow Anastasia's journey through Greece as each yiayia welcomes you
into their home - cook with them in their kitchen, learn their
time-perfected techniques and read the memories that season this book.
With stunning location photography and heartwarming interviews, you can
discover the true food of Greece and the characterful grandmothers
behind beaded curtains in white-washed homes.
"A joyful, delicious celebration of Greece's Yiayias and the wonderful
food they quietly, skillfully cook. This book will transport you, warm
your soul and make you a better cook. I love it." - Rosie Birkett
