Chris White

(Author)

Yeast: The Practical Guide to Beer FermentationPaperback, 16 October 2010

Name: Yeast: The Practical Guide to Beer Fermentation
Availability: InStock
Rating: 4.28 (59 reviews)
ISBN: 0937381969

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Part of Series

Brewing Elements

Print Length

300 pages

Date Published

16 Oct 2010

ISBN-10

0937381969

ISBN-13

9780937381960

Description

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

Product Details

Authors:

Chris White Jamil Zainasheff

Book Format:

Paperback

Country of Origin:

Date Published:

16 October 2010

Dimensions:

22.61 x 15.49 x 2.03 cm

ISBN-10:

0937381969

ISBN-13:

9780937381960

Language:

English

Location:

Boulder, CO

Pages:

300

Publisher:

Brewers Publications

Series:

Brewing Elements

Weight:

521.63 gm