World Cheese Book shows you how to enjoy more than 750 of the world's
finest cheeses and includes tasting notes and serving tips.
World Cheese Book is the comprehensive guide to cheese and covers more
world cheeses, with more photography, than any other book on the
subject. Discover the flavor profile, shape, and texture of just about
every imaginable cheese in this exhaustive, at-a-glance reference.
Written by a team of experts, each writing about their own region,
World Cheese Book is a treasure trove of information for the truly
adventurous cheese lover and a complete guide to the world of cheese. A
tour of the finest cheese-producing countries reveals local traditions
and artisanal processes -- from Europe, the United Kingdom, and
Scandinavia to the Americas to Asia, Australia, and New Zealand.
Images of each cheese (inside and out) give an up-close view of each
variety. Step-by-step techniques show how to make cheese in your own
kitchen. Complementary food and wine pairings round out the offerings in
World Cheese Book with the best part of all: Learning how best to
enjoy eating these uniquely wonderful cheeses.